martes, 14 de febrero de 2012

Recipe VII Corn Flakes chicken breast


Hi again, 

I am back with a new recipe in English, I even thought about stopping translating but just a week ago I reached 1000 hits in the translated blog so I decided to go on. Here the evidence.



This recipe is probably the most successful of the spanish version and you are gonna love it! It super easy, really crunchy and and with all the moisture possible, awesome.

Ingredients (5people)

-2 pounds of chicken breast, sliced

-1/2 pound of corn flakes

-2 pounds of potatoes

-olive oil

-salt 

-black pepper






























First of all we will put some salt and pepper in both sides of the chicken.




























We add the cereal to a deep bowl and we crush them with something hard (cup, bowl,glass)




























This should be enough

Add a couple of eggs to a deep dish and whisk them
























































Then we  dip the chicken in the egg, it must be pretty wet on both sides so that the cereal sticks, we throw it to the bowl.

Yo have to make sure that the breast y fully covered in cereal, you can use the heavy thing you used before and press the cereal. And we have it ready for frying.
























You do the same for the rest of the chicken. Meanwhile put a pan on the heat with olive oil enough for covering the chicken 




























We get ready the rest of the chicken, and when the oil starts to be smoky, we start frying.





























We let it fry at top heat so that the cereal gets brown, crispy, crunchy, beautiful.Flip it if the oil doesn't cover it completely (specially the last pieces). When it is ready let it drain in kitchen paper.































And now it is ready to serve!! I served it with some homemade fries and tomato sauce, what about you?




























And as usual, a closer pic.

Hope u like it!!